时间

会议内容

发言人

09:20-09:40

开场致辞

09:40-10:00

A novel aquareovirus–derived transcriptional regulator,NS31,universally activates the expression of Hsp70 genes in both fish and mammalian cells

喻飞

上海海洋大学

10:00-10:20

Novel Condition Monitoring Method Using a Parabolic Sound Reflector Microphone and Separation of Composed Sound Waves

松山 恵也

日本水产大学校

10:20-10:40

茶 歇

10:40-11:00

Characterization of Phospholipids Extracted from Pacific Saury (Cololabis Saira) Viscera with Super Critical Carbon Dioxide

张静

上海海洋大学

11:00-11:20

Proposal of Nondestructive Evaluating Method for Fat Content in Fish Meat Using Ultrasound

佐伯 千尋

日本水产大学校

11:20-13:00

午餐

 13:00-13:20

The migratory history indicative otolith trace elements of yellowfin tuna (Thunnus albacares) in the central equatorial Pacific Ocean

Emmwnkl Okint Neokye、丁睿智

上海海洋大学

13:20-13:40

Taste and ACE Inhibitory Activity of Kamaboko Fermented with Red Koji

中村 元彦

日本水产大学校

13:40-14:00

Unravelling the mechanisms of cold acclimation in discus fish combining biochemical assays with GC-MS metabolomics

金仕容

上海海洋大学

14:00-14:20

茶 歇

14:20-14:40

Relationship between Risk for a Shrimp allergy and Freshness or Cooking

出水 聡之

日本水产大学校

14:40-15:00

The Effect of Salinity on the Flavor of Portunus Trituberculatus

宋洁

上海海洋大学

15:00-15:20

Distribution and Abundance of Juvenile Sthenoteuthis oulaniensis in the High Seas off the Eastern Philippines and Taiwan, in 2016 spring

和田 吉晃

日本水产大学校

15:20-15:30

合影留念

15:30-17:30

参观校园