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导师信息
姓名: 孙诤 英文名:
 
导师类别: 硕士生导师 所在专业: 生物学
性别: 最高学位: 博士
所在单位: 上海海洋大学
入职年月: 2013-09-01 出生年月: 1983-01-08
职务: 职称: 副研究员
研究方向: 藻类生物技术 E-Mail: zsun@shou.edu.cn
通讯地址: 水产与生命学院B408
简历:

      实验室网站:http://www.microalgaebiotech.com/http://www2.coe.pku.edu.cn/subpaget.asp?id=447

      孙诤,1983年出生,周志刚教授“藻类生物技术”团队成员、硕士生导师、上海海洋大学”海燕学者“;北京大学工学院“食品与生物资源工程研究所”兼职研究员。2013-14年入选上海市“晨光计划”、“浦江人才”;2015年入选上海高校首批“青年东方学者”。

      孙诤2011年毕业于香港大学,获生物工程博士学位,导师为陈峰教授与王明福教授。孙诤专注于藻类生理生化特性方面的研究,在微藻油脂的储存及调控、类胡萝卜素等高附加值化合物的生物活性分析、副产品发酵等方面具有一定的经验。迄今共拥有国家专利3项,参与编写英文专著4部(分别由Elsevier和Royal Society of Chemistry出版),发表SCI论文20余篇。这些论文大多集中在食品、农业、应用微生物三大领域的权威期刊上,如Food Chem. (IF: 3.39)、J. Agr. Food Chem. (IF: 2.91)、Bioresource Technol. (IF: 4.49)、Green Chem.(IF: 8.02)等。孙诤已获得国家基金委、教育部、上海市教委、科委的数项资助, 并先后入选三项上海(省级)人才计划。曾获“浦东新区优秀科技论文”、SCI期刊Journal of Functional Foods“年度优秀审稿人”等学术奖励。

教育经历:

2011. 香港大学--生物工程--博士

2006. 英国巴斯大学--生物学--研究型硕士(M.Res. in Bioscience)

2005. 上海海洋大学--生物学--学士

工作经历:
研究成果:
获奖情况:

1.  浦东新区第八届优秀科技论文三等奖(2015)

2.  入选上海高校首批“青年东方学者”(2015)

3.  入选上海海洋大学“海燕学者”(2015)

4.  SCI期刊Journal of Functional Foods"年度优秀审稿人”奖(2014)

5.  入选上海市“晨光计划”(2013)

6.  入选上海市“浦江人才”(2013)

专利著作:
论文发表:

1. Sun Z, Li T, Zhou Z, Jiang Y (2016). Microalgae as a source of lutein: chemistry, biosynthesis and carotenogenesis. Advances in Biochemical Engineering / Biotechnology, 153, 37-58 (IF: 1.66).

2. Chen C, Sun Z*, Cao H, Fang F, Ouyang L, Zhou Z (2015). Identification and characterization of three genes encoding acyl-CoA: diacylglycerol acyltransferase (DGAT) from the microalga Myrmecia incisa Reisigl. Algal Research, 12, 280-288 (*Co-1st author) (IF: 5.01).

3. Sun Z, Zhou Z, Gerken H, Chen F, Liu J (2015). Screening and characterization of oleaginous Chlorella strains and exploration of Chlorella protothecoides for oil production. Bioresource Technology, 184, 53-62 (IF: 4.49).

4. Bi Y, Yang X, Sun Z, Zhou Z (2015). Development and characterization of 12 polymorphic microsatellite markers in Sargassum vachellianum. Conservation Genetics Resources, 7, 203-205 (IF: 1.17).

5. Liu B, Sun Z, Ma X, Yang B, Jiang Y, Wei D, Chen F (2015). Mutation breeding of extracellular polysaccharide-producing microalga Crypthecodinium cohnii by a novel mutagenesis with atmospheric and room temperature plasma. International Journal of Molecular Sciences, 16, 8201-8212 (IF: 2.86).

6. Sun Z, Li M, Qi Q, Gao C, Lin CSK (2014). Mixed food waste as renewable feedstock in succinic acid fermentation. Applied Biochemistry and Biotechnology, 174, 1822-1833 (IF: 1.74).

7. Liu J, Sun Z, Gerken H, Liu Z, Jiang Y, Chen F (2014). Chlorella zofingiensis as alternative microalgal producer of astaxanthin: biology and industrial potential. Marine Drugs, 12, 3487-3515 (IF: 2.85).

8. Liu J, Sun Z, Gerken H, Huang J, Jiang Y, Chen F (2014). Genetic engineering of the green alga Chlorella zofingiensis: a modified norflurazon-resistant phytoene desaturase gene as a dominant selectable marker. Applied Microbiology and Biotechnology, 98, 5069-5079 (IF: 3.34).

9. Pleissner D, Lam WC, Han W, Lau KY, Cheung LC, Lee MW, Lei HM, Lo KY, Ng WY, Sun Z, Melikoglu M, Lin CSK (2014). Fermentative polyhydroxybutyrate production from a novel feedstock derived from bakery waste. BioMed Research International (IF: 1.58).

10. Ou J, Sun Z** (2014). Feruloylated oligosaccharides: structure, metabolism and function. Journal of Functional Foods, 7, 90-100 (*Corresponding author) (IF: 3.57).

11. Zhang J, Sun Z, Sun P, Chen T, Chen F (2014). Microalgal carotenoids: beneficial effects and potential in human health. Food & Function, 5, 413-425 (IF: 2.79).

12. Zhang AY, Sun Z*, Leung CCJ, Han W, Lau KY, Li M, Lin CSK (2013). Valorisation of bakery waste for succinic acid production. Green Chemistry, 15, 690-695 (*Co-1st author) (IF: 8.02).

13. Liu J, Sun Z, Zhong Y, Gerken H, Huang J, Chen F (2013). Utilization of cane molasses towards cost-saving astaxanthin production by a Chlorella zofingiensis mutant. Journal of Applied Phycology, 25, 1447-1456 (IF: 2.56).

14. Pleissner D, Lam WC, Sun Z, Lin CSK (2013). Food waste as nutrient source in heterotrophic microalgae cultivation. Bioresource Technology, 137, 139-146 (IF: 4.49).

15. Huangfu J, Liu J, Sun Z, Wang M, Jiang Y, Chen ZY, Chen F (2013). Anti-ageing effects of astaxanthin-rich alga Haematococcus pluvialis on fruit flies under oxidative stress. Journal of Agricultural and Food Chemistry, 61, 7800-7804 (IF: 2.91).

16. Sun Z, Chen J, Ma J, Jiang Y, Wang M, Ren G, Chen F (2012). Cynarin-rich sunflower (Helianthus annuus) sprouts possess both antiglycative and antioxidant activities. Journal of Agricultural and Food Chemistry, 60, 3260-3265 (IF: 2.91).

17. Liu J, Sun Z, Zhong Y, Huang J, Hu Q, Chen F (2012). Stearoyl-acyl carrier protein desaturase gene from the oleaginous microalga Chlorella zofingiensis: cloning, characterization and transcriptional analysis. Planta, 236, 1665-1676 (IF: 3.26).

18. Zhu Q, Zhang NQ, Lau CF, Chao J, Sun Z, Chang RC, Chen F, Wang M (2012). In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from apple. Food Chemistry, 135, 1762-1768 (IF: 3.39).

19. Sun Z, Chen F (2012). Evaluation of green alga Chlorella pyrenoidosa for management of diabetes. Journal of Food and Drug analysis, 20, suppl.1, 246-249 (IF: 0.62).

20. Zhu Q, Sun Z, Chen F, Wang M (2011). Acrolein scavengers: reactivity, mechanism and impact on health. Molecular Nutrition & Food Research, 55, 1375-1390 (IF: 4.60).

21. Sun Z, Liu J, Zeng X, Huangfu J, Jiang Y, Wang M, Chen F (2011). Astaxanthin is responsible for anti-glycoxidative properties of microalga Chlorella zofingiensis. Food Chemistry, 126, 1629-1635 (IF: 3.39).

22. Liu J, Huang J, Sun Z, Zhong Y, Jiang Y, Chen F (2011). Differential lipid and fatty acid profiles of photoautotrophic Chlorella zofingiensis: assessment of algal oils for biodiesel production. Bioresource Technology, 102, 106-110 (IF: 4.49).

23. Sun Z, Liu J, Zeng X, Huangfu J, Jiang Y, Wang M, Chen F (2011). Protective actions of microalgae against endogenous and exogenous advanced glycation endproducts (AGEs) in human retinal pigment epithelial cells. Food & Function, 2, 251-258 (IF: 2.79).

24. Sun Z, Peng X, Liu J, Fan KW, Wang M, Chen F (2010). Inhibitory effects of microalgal extracts on the formation of advanced glycation endproducts (AGEs). Food Chemistry, 120, 261-267 (IF: 3.39).

25. Liu J, Zhong Y, Sun Z, Huang J, Sandmann G, Chen F (2010). One amino acid substitution in phytoene desaturase makes Chlorella zofingiensis resistant to norflurazon and enhances the biosynthesis of astaxanthin. Planta, 232, 61-67 (IF: 3.26).

26. Peng X, Ma J, Chao J, Sun Z, Chang RC, Tse I, Li TS, Chen F, Wang M (2010). Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methglyoxal induced impairment on glucose consumption. Journal of Agricultural and Food Chemistry, 58, 6692-6696 (IF: 2.91).